Stouts & Snouts 2026
February 03, 2026 06:00 PM until February 03, 2026 09:00 PM
Join us February 3 for Stouts & Snouts at 6pm!
A highlight of Kalamazoo's Craft Beverage Week, featuring five pig-centric courses paired with 5 Bell's Stouts for $75++, beginning with a welcome beer and amuse-bouche.
Reservations are required.
Email jarner@ghgkz.com to reserve your spot!
Menu
-Welcome-
Beer: Kalamazoo Stout - 6% abv
Amuse Bouche: Everything Bagel Pork Rind with Horseradish & Chive Whipped Lardo
Course 1
Expedition Stout - 10.5% abv
Tongue in Cheek
Smoked Pork Tongue and Braised Cheek Tostada, Avocado & Nopales Salad
Mole Negro, and Queso Fresco
Course 2
Cherry Stout - 7% abv
Belly Batons
Slow Roasted and Panko Crusted Pork Belly, Dolcelatte Blue Mousse
Pickled Red Onion, Spiced Walnuts
Course 3
Mocha Java Stout - 7.5% abv
A Boy Named Siu
Pomegranate Molasses Char Siu Pork Ribs, Crispy Garlic, Cashew Dukkah
Yuzu Kosho Cucumber Salad
Course 4
Double Barrel Expedition Stout - 16.1% abv
Jowl Dropping Grits
Rendered and Seared Guanciale, Tangy Buttermilk Grits, Expedition Stout Caviar,
Collard Green Tuile, Cherry Drop Peppers
Course 5
Sweet Potato Stout - 6% abv
Miso Flossy (aka Oink, Crackle, Pop)
Toasted Sesame Rice Krispie Treat, Soy Caramel, Miso Marshmallow Fluff,
Pork Floss, and Sesame Snow